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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Pemanfaatan Antioksida Alami Ekstrak Jambu Batu ( Psidium gujava L.) Untuk Mengatasi Browning Pada Eksplan Tanaman Kakao ( Theobroma cacao L.) /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Andi Ayu Nurnawati
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/"/>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Jambu Batu</dc:subject>
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