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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Analisa Kandungan Bakteri Escherichia coli Pada Produk Ikan Kakap Merah (Latjanus sanguineus) Beku di Laboratorium Pembinaan dan Pengujian Mutu Hasil Perikanan (LPPMHP) Semarang, Jawa Tengah</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Wahyuni Syamsir, Muhammad Fitri
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/"/>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">1999</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">   </dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Tehnologi Pengolahan Hasil Perikanan</dc:subject>
  </oai_dc:dc>
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