00572     2200181   4500001002100000005001500021008004100036035001900077041000700096082001300103090002300116100002900139245010400168250000600272260004300278300002800321650004100349INLIS00000000000101520180403174945180403|||||||||   |   |||   |||| ||   |   0010-0418001015  aid0 a07 FAR p  aTPHP/07/2003 FAR p0 aFarida,Imran Muhtar M.si00aPenetuan titik kritis proses pengalengan ikan lemuru (sardinella longiceps) melalui penerapan HACCP  a1  aPangkepbPolitani Negeri Pangkepc2003  aix + 35hlm.; 21 X 28 Cm 0aTehnologi Pengolahan Hasil Perikanan