Analisis Perlakuan Perendaman Larutan Garam dan Asam Cuka Pada Kadar Protein Ikan Cakalang (katsuwonus pelamis) Jusman, Fifi Arfini text Pangkep Politani Negeri Pangkep 2013 id xiii + 34 hlm.; 21 x 28 Cm Agroindustri AGRO/23/2013 JUS a 180403 20180403181700 INLIS000000000002030 Converted from MARCXML to MODS version 3.5 using MARC21slim2MODS3-5.xsl (Revision 1.106 2014/12/19)