00547     2200181   4500001002100000005001500021008004100036035001900077041000700096082001300103090002300116100002600139245010400165250000600269260004300275300003000318650001700348INLIS00000000000203920180403181712180403|||||||||   |   |||   |||| ||   |   0010-0418002039  aid0 a32 RAH s  aAGRO/32/2013 RAH s0 aRahmayani, Nur Laylah00aStudi Penambahan Air (Dampening) Terhadap Mutu Gandum Sebagai Bahan Baku Tepung Terigu Serdadu Ungu  a1  aPangkepbPolitani Negeri Pangkepc2013  axiv + 38 hlm.; 21 x 28 Cm 0aAgroindustri