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  <oai_dc:dc>
    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Analisis Mutu Minuman Serbuk Kacang Hijau (Vigna radiate) Dengan Variasi Suhu Pengeringan /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Hamid Nurhidayah
  </dc:creator>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Dr. Luthfiah, S.TP, M.si
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:publisher xmlns:dc="http://purl.org/dc/elements/1.1/">Politeknik Pertanian Negeri Pangkep : Agroindustri,</dc:publisher>
    <dc:date xmlns:dc="http://purl.org/dc/elements/1.1/">2017</dc:date>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/">   </dc:language>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Serbuk Kacang Hijau</dc:subject>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Suhu Pengeringan</dc:subject>
  </oai_dc:dc>
</oai_dc:dcCollection>