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    <dc:title xmlns:dc="http://purl.org/dc/elements/1.1/">Pengaruh Suhu Dalam Pengeringan Dengan Konsentrasi Maltodekstrin Dan Tween 80 Terhadap Karakteristik Fisikokimia Tepung Kluwak (Pangium edule reinw)" /</dc:title>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Dewi Astuti
   Pengarang
  </dc:creator>
    <dc:creator xmlns:dc="http://purl.org/dc/elements/1.1/">
   Imran Muhtar
   Pengarang
  </dc:creator>
    <dc:type xmlns:dc="http://purl.org/dc/elements/1.1/">text</dc:type>
    <dc:language xmlns:dc="http://purl.org/dc/elements/1.1/"/>
    <dc:subject xmlns:dc="http://purl.org/dc/elements/1.1/">Variasi Suhu Pengeringan</dc:subject>
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